BUDU FROM KELANTAN
BUDU
around 150ml.
Budu is an anchovies sauce and one of the best known fermented seafood products in Kelantan, Terengganu in Malaysia. I was born in Kelantan and i like Budu.
How to Enjoy Budu?
1) Some enjoy eating Budu together with cucumber.
The step is easy.. take sliced cucumber. Dip it into Budu and there you Go!
Grab some rice together with dipped cucumber and crunch! Yummm into your mouth.
2) Some enjoy eating it with boiled egg.. soooooooo savoury milky yummy smoothy inside the mouth
when you pinch the boiled egg, dip it into budu and "ngap' it with rice.
3) Some will enjoy it with ulam / salads//
the dishes that make it all look perfecto.......
Interested to buy Budu to be shipped to your places?
KIndly dm me at my facebook :
https://www.facebook.com/nur.shuhadaullah/
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